Namaste India Menu

Fried potato cutlet topped with chickpeas curry, served with yogurt and chutney

Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with tamarind sauce

Fresh vegetable dipped in special batter & crisp fried, severed with tamarind sauce

Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce

Cottage cheese marinated in Indian herbs & spices, dipped in special batter & deep fried, served with tamarind sauce

Fresh spinach dipped in special batter & crisp fried, served with tamarind sauce

Deep fried puffed wafers of dough with chickpeas, fresh spinach, yogurt, mint and tamarind sauce

Combination of onion bhaji, paneer pakora, vegetable pakora and vegetable samosa

Boneless cubes of chicken marinated overnight and roasted in tandoor (oven)

Fish dipped in special cornflour batter & crisp fried served with mint sauce

Fine minced lamb blended with the chefs own combination of herb & spices from Lahore, skewered and roasted in tandoor

Chicken strips marinated in yogurt, lemon juice and roasted in tandoor

Chicken on bone marinated in yogurt, lemon juice and selected herbs, smoke roasted

Chicken on bone marinated in yogurt, lemon juice and selected herbs, smoke roasted

King Prawn cooked with fresh garlic, capsicum, onion & chilli sauce

Baby lamb cutlet marinated in yogurt & spices and cooked in tandoor

Combination of chicken tikka, seekh kabab, samosa and prawn or fish

Combination of chicken tikka, seekh kabab. lamb cutlet and fish or prawn

Boneless chicken morsels cooked in a rich creamy tomato sauce

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato

Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation

Chicken fillets with a fresh & exotic taste resulting from the generous amount of fresh mint, herbs, green chilli & cooked with coconut milk

Hot spiced chicken curry, coconut flavoured & tempered with mustard seeds

A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander

Tandoori chicken fillets sautéed with onions, capsicum, tomato and our chef’s own creation special spicy sauce

Boneless pieces of chicken cooked in fresh spinach puree and herbs

Chicken cooked with capsicum, onion, tomato and garnished with coriander

Spicy chicken cooked with tamarind sauce and freshly grounded spices

A very lightly spiced tender lamb/beef pieces, delicately cooked in cashew cream sauce

An authentic home style lamb/beef cooked in Kashmiri tradition

A medium spiced favourite with a sauce of garden fresh spinach and tomato flavoured with ginger and fenugreek

Lamb cooked with capsicum, onion, tomato and garnished with coriander

A fairly hot spicy dish cooked with goat’s, styled with vinegar, chilli, fresh ginger and coriander

Lamb cooked with aromatic spices cream and finished with coconut milk

A light spiced curry with diced potatoes, flavoured with cream and fenugreek

A special dish from the Rajasthan, India. Tender goat pieces (on the bones) cooked with specialty of the finest blends of red and dark spices to grilled a mouth-watering curry to enhance your plate

An off-the bone Melt in the mount, Mughlai Style combination of marinated Leg of Lamb, pan cooked in a thick yogurt based Sauce with a touch of Rum and finished with special herbs and home ground spices

A very lightly spiced tender goat pieces delicately cooked in cashew sauce

Prawn Baruda-Dish created by our chef’s combination of spices

Fish fillets tempered with mustard seed cooked in onion, tomato with based gravy with some coconut

King Prawns/Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds

A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander

King Prawn/Fish sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander